arroz de carne con ametlla+
Seasoning:
Use Ametlla+ on your favourite dishes as a substitute for salt and sauces; the result is more healthy while bringing out the original flavours.
tártar de atún con ametlla+
Marinade:
Leave the fish to marinate in oil or vinegar and Majorcan almond for 24h.
pasta con ametlla+
Sauces:
Dress your salads or pastas by adding ametlla + to your vinaigrettes.
solomillo a la plancha con ametlla+
Basting:
Baste the meat or fish you are cooking with ametlla + and a few drops of olive oil and just see how it brings out their flavour!